01
Biosecurity 2.0
Facility layout redesign integrated with 2021 build to address increasing phytosanitary concerns.
Our phytosanitary practices have come from over two decades of continuous improvement .
02
Sanitation lock at all entry points to growing area
04
3rd party crop scouting reports provide weekly data on pest and disease
05
Using 3rd party lab testing for water and tissue samples
06
On site disease testing for diagnosis and mitigation of disease risks
07
Floor sanitation between all crops
08
Rack and tray sanitation
